Our dining room is small by design. A phone call ahead of time is the easiest way to guarantee you’ll have a seat when you get here.
We keep reservations simple. One phone call, one confirmation, done. We don’t use a third-party booking system — you’re talking to a person who will actually be in the dining room when you arrive.
Phone: (207) 965-6119
Best times to call: Tuesday – Saturday, 2:00 PM – 4:30 PM. Leave a voicemail after hours and we’ll get back to you the next service day.
We don’t take reservations by email or online. A quick call is faster and lets us ask follow-up questions on the spot.
Call (207) 965-6119Heads-up: Friday and Saturday book up fast. If you’re hoping for a weekend table, call at least a few days ahead — sometimes a week, in the summer.
Simple, fair policies — the same ones we’d want if we were the ones booking.
Parties of 6 or more, please call us directly — we’ll walk you through what we can do. For parties of 10 or more, we ask for a pre-set menu so the kitchen can be ready for you when you arrive.
We hold your table for 15 minutes past the reserved time. If you’re running late, please call and let us know — we’ll do our best to work with you.
No-shows hurt small restaurants more than most people realize. If plans change, call us as soon as you can — we’d rather give your table to someone else than hold an empty seat.
Children are welcome. We keep high chairs on hand and can adjust most dishes for younger palates. Just ask when you call.
Casual. We’re in the Maine woods — flannel is fine. Come as you are, as long as you’re comfortable.
We accept cash and all major credit cards. We don’t accept checks. There is no service charge for standard party sizes.
We offer a small selection of beer and wine. Guests must be 21 or older to consume. We reserve the right to refuse service to anyone visibly intoxicated.
Booking a larger event? If you’re planning a celebration, a small reception, or a business dinner, head to our Private Events page for more details on capacity and menu options.