Prime Rib
12oz slow-roasted cut served with au jus. Friday & Saturday only.
Creative American comfort food with a Southern soul. Join us for prime rib, fresh seafood, and the kind of hospitality you can’t fake.
A small menu built around big flavor. These are the plates our regulars keep coming back for.
12oz slow-roasted cut served with au jus. Friday & Saturday only.
Creamy three-cheese pasta loaded with fresh Maine lobster meat.
Buttermilk-brined fried chicken drizzled with our signature hot honey.
Scallops and shrimp wrapped in puff pastry with a creamy herb sauce.
Hearty Southern rice dish with sausage, chicken, and a bold spice blend.
Crispy rolls stuffed with shaved steak, peppers, onions, and melted cheese.
North & Southeats is more than a restaurant; it’s a gathering place. Tucked away on a quiet side street in Brownville, we’ve been serving scratch-made comfort food that brings people together.
From our famous prime rib to creative taco nights, everything is prepared with care, using fresh ingredients and a whole lot of heart. We’re proud to be the kind of place where locals and travelers alike feel like family.
Read Our Full Story“Probably the best prime rib I’ve ever had. We will definitely be back.”
“Outstanding and very pleasant surprise to find this place tucked away on a back street.”
“The seafood Wellington was cooked perfectly. Service was excellent.”
We’re a small, chef-driven spot — which means a few things are worth knowing before you head our way.
| Tuesday | 5:00 PM – 8:00 PM |
| Wednesday | 5:00 PM – 8:00 PM |
| Thursday | Closed |
| Friday | 5:00 PM – 8:00 PM |
| Saturday | 5:00 PM – 8:00 PM |
| Sunday – Monday | Closed |
Starters, soups, salads, mains, and desserts — with online ordering.
How our pickup process works, what to expect, and how to place an order.
Why we recommend booking ahead and how to secure your table.
Gluten-free options, allergies, and how to talk to our kitchen team.
Celebrations, small gatherings, and catering inquiries.
What to see and do around our corner of the Katahdin region.
Yes. We strongly recommend making a reservation, especially for weekend service. Call us at (207) 965-6119.
We do not offer delivery. Takeout and dine-in are available. You can order ahead by phone or through our online menu.
Our prime rib is a Friday and Saturday specialty. It is not available on other service days.
Yes. We have a free parking lot and free street parking along Railroad Avenue.
Yes. We offer wheelchair-accessible parking, restrooms, and seating. See our Accessibility Statement for details.
No spam — just occasional news about specials, holiday hours, and what’s coming out of the kitchen.